News
Reforma.
When people speak today of Café des Artistes and its 35-year legacy in Puerto Vallarta, it is often assumed that everything began in the kitchen. Yet the story of its founder, Thierry Blouet, reaches much further back—to a formative period shaped by curiosity, an entrepreneurial spirit, and a constant pursuit of his own path, long before the stovetops ever came into view.
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For the country’s gastronomic sector, Chef Thierry Blouet is regarded as the pioneer of gourmet author cuisine in Mexico. Thirty-five years ago, he opened Café des Artistes, a small space in the heart of Puerto Vallarta, featuring an original menu, a sustainable concept based on regional products, and personalized service—an approach that was later replicated throughout the country.
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El Economista.
Thierry Blouet publishes The Artist’s Kitchen to mark 35 years of Café des Artistes. Featuring photography by Ignacio Urquiza and edited by Roberto Gutiérrez Durán, the book portrays a chef whose creative vision never stands still.
Read the full article here.
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Thierry Blouet publishes The Artist’s Kitchen to mark 35 years of Café des Artistes. Featuring photography by Ignacio Urquiza and edited by Roberto Gutiérrez Durán, the book portrays a chef whose creative vision never stands still.
Read the full article here.
