News
Welcome to the News section of Chef Thierry Blouet and Café des Artistes, your authoritative source for information and gastronomic updates.
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Here you will find a curated selection of articles, interviews, reviews, and featured mentions from the most influential national and international publications.
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Our coverage includes culinary milestones, awards, events, innovations, and the presence of our cuisine in prestigious media outlets, reflecting the impact and continuous evolution of our gastronomic vision.
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This space is designed to keep you informed with verified and relevant content that illustrates the trajectory, philosophy, and achievements of Chef Thierry Blouet and Café des Artistes within the context of contemporary haute cuisine.
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Explore our news and discover how we continue to set trends in the culinary world.
Reforma.
When people speak today of Café des Artistes and its 35-year legacy in Puerto Vallarta, it is often assumed that everything began in the kitchen. Yet the story of its founder, Thierry Blouet, reaches much further back—to a formative period shaped by curiosity, an entrepreneurial spirit, and a constant pursuit of his own path, long before the stovetops ever came into view.
Read the full story here.
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For the country’s gastronomic sector, Chef Thierry Blouet is regarded as the pioneer of gourmet author cuisine in Mexico. Thirty-five years ago, he opened Café des Artistes, a small space in the heart of Puerto Vallarta, featuring an original menu, a sustainable concept based on regional products, and personalized service—an approach that was later replicated throughout the country.
Read the full article here.
El Economista.
Thierry Blouet publishes The Artist’s Kitchen to mark 35 years of Café des Artistes. Featuring photography by Ignacio Urquiza and edited by Roberto Gutiérrez Durán, the book portrays a chef whose creative vision never stands still.
Read the full article here.
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