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artistic fusion of french haute cuisine and authentic mexican cuisine

We have been international references in the fusion of the gourmet art of Signature Cuisine.  The innovation and creativity of Chef Thierry Blouet represents the authenticity of the internationally awarded "French cuisine with Mexican inspiration" as a true experience to surprise the most demanding palates.

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MARINATED BROILED OCTOPUS WITH CHICATANAS
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SUCKLY LAMB
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ROASTED PORK BELLY WITH CITRUS, SPICES AND BRUSSELS SPROUTS
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HABANERO CHILI WITH PASSION FRUIT MOUSSE
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SHORT RIB AND BEEF FILLET
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MORELS AND FRESH TRUFFLE RAVIOLI
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ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE
Chef's Tasting Menu
6 Course Menu

CACTI FROM THE LABYRINTH AND ROASTED AVOCADO (1.7oz)
or 
TOMATO FANTASY AU CHINTEXTLE PEPPER (3.1oz)

MORELS AND FRESH TRUFFLE RAVIOLI (70g)
or
ROASTED ASIAN CABBAGE (3.1oz)

ZARANDEADO RED SNAPPER FILLET (5.6oz) or
MARINATED BROILED OCTOPUS WITH CHICATANAS (3.1oz)

SLICED NEW YORK AU CURRY  (3.1oz) 
or
ROASTED PORK BELLY WITH CITRUS, SPICES AND BRUSSELS SPROUTS (3.1oz)

FOIE GRAS CREME BRULEE (1.4oz) 
or
TÊTE DE MOINE CHEESE (1.4oz)

DARK CHOCOLATE TACO (3.5oz)
or
HABANERO CHILLI WITH PASSION FRUIT MOUSSE (3.5oz)

NESPRESSO 

GALAPAGOS O NEPAL LAMJUNG

Vegetarian Tasting Menu
6 Course Menu

PINK HUMMUS, QUINOA WITH BROAD BEANS AND RASPBERRIES  (3.1oz)

Herbs from our garden

CACTI FROM THE LABYRINTH AND ROASTED AVOCADO (1.7oz)
Fresh cheese, smoked tomato consommé

ROASTED ASIAN CABBAGE (3.1oz)
Jerusalem artichoke mousseline, Asian-style sauce

PINK PINION MOLE (3.1oz)
False barley risotto

'TÊTE DE MOINE CHEESE (3.1oz)
Cassis sorbet and spices bread

COCONUT SORBET (3.5oz)

Gel and coconut flakes

For Sharing (2 People)

TUNA OR ALBACORE TARTARE WITH AVOCADO OVER SALT BLOCK (5.6oz)
Bread chips, habanero mayonnaise, seaweed, radishes and salmon roe, istmeñas toast.

IBERIAN "PATA NEGRA" TRAY (3.2oz)
Iberian Ham

MUSSELS CASSEROLE (17.6oz) 

Tehuantepec, Oaxaca style  OR Au White Wine

BAKED SOFT CHEESE FROM EL TUITO (10.5oz)​
Grounded green sauce, blue tortilla and pita bread

Cold Entries

CACTI FROM THE LABYRINTH AND ROASTED AVOCADO (3.2oz)
Fresh cheese, pork rinds, smoked tomato broth

TOMATO FANTASY AU CHINTEXTLE PEPPER (5.3oz)
Organic tomatoes, cacahuazintle corn, tomato granita

PINK HUMMUS, QUINOA WITH BROAD BEANS AND RASPBERRIES (4.7oz)
Herbs from our garden

FOIE GRAS CRÈME BRÛLÉE (1.4oz)
Cassis sorbet and spices bread

Hot Entries

CREAM OF PRAWN AND PUMPKIN SOUP (12oz)
A 33-year tradition

MORELS WITH FRESH TRUFFLE RAVIOLI (5.3oz)

Potato foam, beef jus

DUCK TACO
(3.2oz) 
Hand made tortilla, ayocote purée, avocado cream, morita pepper-cherry salsa

ROASTED ASIAN CABBAGE (3.2oz)
Jerusalem artichoke mousseline, Asian style sauce

Main dishes

ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE (6.3oz)

Potato slices, sautéed lentils with bacon and quelites, confit fennel

GRILLED SEARED TUNA CRUSTED WITH SEEDS (7oz) 
Green tomatillo sauce, watercress taco and bacon

ZARANDEADO RED SNAPPER FILLET (5.6oz) 
Paella risotto with chorizo, saffron, fish jus.

MARINATED BROILED OCTOPUS WITH CHICATANAS (6.3oz)
Smoked organic beets, green pea mousseline, beef and tripe tartare, bone marrow, red wine sauce.

CHARGRILLED MARINATED SHRIMP (5.6oz) 
Bean puree, country baby potatoes, confited leek

SHORT RIB AND BEEF FILLET (6.3oz)
Camembert cheese and chipotle sauce, paper potato, confit shallot, potato and bacon terrine

SLICED NEW YORK AU CURRY (5.6oz) 
Artichokes à la barigoule, garlic purée, pickled beet spiral, Zucchini from Compostela

SUCKLY LAMB
(5.6oz)

Pistachio crusted chop, crispy ossobuco, lamb fillet, eggplant cloud, braised carrot, crunchy garlic

ROASTED PORK BELLY WITH CITRUS, SPICES AND BRUSSEL SPROUTS (5.6oz)
Applesauce, cauliflower, potato foam with truffle

Desserts

PINK BALLERINA (3.5oz)

Cheesecake, pink chocolate, blueberry-passion fruit sauce

DARK CHOCOLATE TACO (3.1oz)
Chocolate tortilla and whip cream, lime cream, hazelnut biscuit

CHOCOLATEY PECAN AND SHERRY (4.2oz)

Chocolate, creamy coffee, sherry gel and pecan ice cream.

MILK CARAMEL FONDANT (7.0oz)Pecan crumble, banana ice cream, Caramelized Dominic Banana

COCONUT SORBET
(100g)

Gel and coconut flakes

HONEY AND THYME PANNA COTTA (3.5oz)

Mango-yogourt ice cream, caramel oats

To share

OLIVE INGOT (7.7oz)

Mascarpone cream, strawberry sorbet

PAVLOVA-SOURSOP
(8.8oz)

Meringue, soursop mousse, strawberries, pistachio, blueberry sauce and passion fruit pulp

THE FLOWER POT
(10.9oz)

Three chocolate mousse, chocolate land

Eating raw or undercooked meats, poultry, fish, and seafood may increase the risk of foodborne illnesses.

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CONTACT AND RESERVATIONS

Guadalupe Sánchez 740, 

Downtown, Puerto Vallarta.
Tel: +52 (322) 226 7200

Whatsapp: +52 (322) 159 5675

info@cafedesartistes.com

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Schedule

Monday to Sunday: 5.30pm - 11.30pm

Thursday to Sunday: 2.00pm - 11.30pm

Thank you for your registration

Please note: We accept children over 8 years old. Casual Elegant dress code. No tank tops. No beach clothing or shoes. Pets are not accepted.

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