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TOMATO FANTASY AU CHINTEXTLE PEPPER
artistic fusion of french haute cuisine and authentic mexican cuisine
We have been international references in the fusion of the gourmet art of Signature Cuisine. The innovation and creativity of Chef Thierry Blouet represents the authenticity of the internationally awarded "French cuisine with Mexican inspiration" as a true experience to surprise the most demanding palates.
MARINATED BROILED OCTOPUS WITH CHICATANAS
SUCKLY LAMB
ROASTED PORK BELLY WITH CITRUS, SPICES AND BRUSSELS SPROUTS
HABANERO CHILI WITH PASSION FRUIT MOUSSE
SHORT RIB AND BEEF FILLET
MORELS AND FRESH TRUFFLE RAVIOLI
ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE
Chef's Tasting Menu
6 Course Menu
RAW CATCH OF THE DAY, CHINTEXTLE PEPPER, CORN (1.7oz)
or
TOMATO & SEA (3.1oz)
MORELS AND FRESH TRUFFLE RAVIOLI (70g)
or
POACHED OYSTER (2pcs)
MARINATED ROKOT (3.1oz)
or
CHARGRILLED GLAZED OCTOPUS (3.1oz)
SUCKLING LAMB FROM LOS ALTOS DE JALISCO (3.1oz)
or
CONFIT PORK BELLY, CHORIZO, PEAS (3.1oz)
FOIE GRAS CRÈME BRÛLÉE (1.4oz)
or
TÊTE DE MOINE CHEESE (1.4oz)
SWEET HABANERO PEPPER WITH PASSION FRUIT MOUSSE (3.5oz)
or
COCONUT SORBET (2.1oz)
- FINANCIERS -
&
NESPRESSO EXCLUSIVE SELECTION
FINEZZO O GUATEMALA
Vegetarian Tasting Menu
6 Course Menu
MOROCCAN SALAD (3.1oz)
Tabbouleh, hummus, argan oil, purslane, sprouts from our garden
HOMINY CORN AND TOMATO (3.1oz)
Organic tomatoes, cacahazintle corn, tomato broth and seaweed
ROASTED ASIAN CABBAGE (3.1oz)
Jerusalem artichoke mousseline, Asian-style sauce
PEAS AND PINEAPPLE EMULSION (3.1oz)
Pea splash with pineapple
SOUFFLÉ AU GRAND MARNIER (3.1oz)
Tangerine sorbet
COCONUT SORBET (3.5oz)
Gel and coconut flakes
- FINANCIERS -
&
NESPRESSO EXCLUSIVE SELECTION
GALÁPAGOS O NEPAL LAMJUNG
For Sharing (2 People)
FRESH TUNA TARTARE WITH AVOCADO (5.6oz)
Seaweed, crudité, salmon roe, habanero mayonnaise, crispy tostadas from El Tuito
IBERIAN "PATA NEGRA" TRAY (3.2oz)
Iberian Ham
FRESH MUSSELS CASSEROLE (17.6oz)
Au White Wine or in hot stone broth. Grilled artisan bread
KAVIARI PARIS CAVIAR (1oz)
1oz can, blinis, crème fraîche, lime
TAPA DEL DÍA
Siberian caviar (5g)
Salmon roe (5g)
Cold Entries
RAW CATCH OF THE DAY, CHINTEXTLE PEPPER, CORN (2.8oz)
Catch of the day cubes with Corn aguachile and Chintextle pepper from Oaxaca with, Artisan crispy tostadas on the side
OMATO & SEA (4.9oz)
Variety of organic tomatoes, sea urchin, cacahuazintle corn, tomato consommé
MOROCCAN SALAD (4.7oz)
Tabbouleh, hummus, argan oil, purslane, sprouts from our garden
LION’S PAW SCALLOP TOSTADA (2.8oz)
Cured lime gel, quelites, ocean mayonnaise
Hot Entries
CREAM OF PRAWN AND PUMPKIN SOUP (12oz)
A 35-year tradition
MORELS WITH FRESH TRUFFLE RAVIOLI (5.3oz)
Potato foam, beef jus
POACHED OYSTERS (3pcs)
Mushroom ragù with pork feet, sabayon, parsley foam
ROASTED ASIAN CABBAGE (3.2oz)
Jerusalem artichoke mousseline, Asian style sauce
Main dishes
ROASTED SEA BASS WITH POTATO (6.3oz)
Beurre blanc with lime caviar and miso, lentils and quelites stew, fennel
MARINATED ROKOT (5.6oz)
Esquites au saffron, aged cheese from Zacatecas, bouillabaisse jus
CHARGRILLED GLAZED OCTOPUS (6.3oz)
Beets in shapes, smoked sabayon, red pepper mousseline
SHORT RIB AND BEEF FILLET (6.3oz)
Camembert cheese and chipotle cream, paper dried meat, confit shallot, potato and bacon terrine, beef jus au mezcal
SUCKLING LAMB FROM LOS ALTOS DE JALISCO (5.6oz)
Pistachio crusted lamb chop, lamb saddle, chickpea foam, black garlic, clear jus
CONFIT PORK BELLY, CHORIZO, PEAS (5.6oz)
Peas mousseline, peas and pineapple salad, chorizo and ginger sauce
AGED DUCK MAGRET (5.6oz)
Braised endives, carrot à l’orange, topinambour purée, gondos from El Tuito jus with cassis
Desserts
BANANA TART AU WHISKEY (3.5oz)
Baileys ice cream
SOUFFLÉ AU GRAND MARNIER (3.5oz)
Tangerine sorbet
MILK CARAMEL FONDANT (7.0oz)
Pecan crumble, banana ice cream, Caramelized Dominic Banana
COCONUT SORBET (3.5oz)
Gel and coconut flakes
FRAISIER (3.5oz)
Strawberry cake, cream and white chocolate, with strawberry sorbet and vanilla sauce
SWEET HABANERO PEPPER WITH PASSION FRUIT MOUSSE (3.5oz)
Almond crumble, vanilla ice cream
FOIE GRAS CRÈME BRÛLÉE (1.4oz)
Cassis sorbet and spices bread
THE FLOWER POT (10.9oz)
Three chocolate mousse, chocolate crumble (Suggested for sharing)
Eating raw or undercooked meats, poultry, fish, and seafood may increase the risk of foodborne illnesses.
CONTACT AND RESERVATIONS
Guadalupe Sánchez 740,
Downtown, Puerto Vallarta.
Tel: +52 (322) 226 7200
Whatsapp: +52 (322) 159 5675
Schedule
Monday to Sunday: 4.00pm - 12.00am
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