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TOMATO FANTASY AU CHINTEXTLE PEPPER
artistic fusion of french haute cuisine and authentic mexican cuisine
We have been international references in the fusion of the gourmet art of Signature Cuisine. The innovation and creativity of Chef Thierry Blouet represents the authenticity of the internationally awarded "French cuisine with Mexican inspiration" as a true experience to surprise the most demanding palates.
MARINATED BROILED OCTOPUS WITH CHICATANAS
SUCKLY LAMB
ROASTED PORK BELLY WITH CITRUS, SPICES AND BRUSSELS SPROUTS
HABANERO CHILI WITH PASSION FRUIT MOUSSE
SHORT RIB AND BEEF FILLET
MORELS AND FRESH TRUFFLE RAVIOLI
ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE
Chef's Tasting Menu
6 Course Menu
CACTI FROM THE LABYRINTH AND ROASTED AVOCADO (1.7oz)
or
TOMATO FANTASY AU CHINTEXTLE PEPPER (3.1oz)
MORELS AND FRESH TRUFFLE RAVIOLI (70g)
or
ROASTED ASIAN CABBAGE (3.1oz)
ZARANDEADO RED SNAPPER FILLET (5.6oz) or
MARINATED BROILED OCTOPUS WITH CHICATANAS (3.1oz)
SLICED NEW YORK AU CURRY (3.1oz)
or
ROASTED PORK BELLY WITH CITRUS, SPICES AND BRUSSELS SPROUTS (3.1oz)
FOIE GRAS CREME BRULEE (1.4oz)
or
TÊTE DE MOINE CHEESE (1.4oz)
DARK CHOCOLATE TACO (3.5oz)
or
HABANERO CHILLI WITH PASSION FRUIT MOUSSE (3.5oz)
Vegetarian Tasting Menu
6 Course Menu
PINK HUMMUS, QUINOA WITH BROAD BEANS AND RASPBERRIES (3.1oz)
Herbs from our garden
CACTI FROM THE LABYRINTH AND ROASTED AVOCADO (1.7oz)
Fresh cheese, smoked tomato consommé
ROASTED ASIAN CABBAGE (3.1oz)
Jerusalem artichoke mousseline, Asian-style sauce
PINK PINION MOLE (3.1oz)
False barley risotto
'TÊTE DE MOINE CHEESE (3.1oz)
Cassis sorbet and spices bread
COCONUT SORBET (3.5oz)
Gel and coconut flakes
For Sharing (2 People)
TUNA OR ALBACORE TARTARE WITH AVOCADO OVER SALT BLOCK (5.6oz)
Bread chips, habanero mayonnaise, seaweed, radishes and salmon roe, istmeñas toast.
IBERIAN "PATA NEGRA" TRAY (3.2oz)
Iberian Ham
MUSSELS CASSEROLE TEHUANTEPEC, OAXACA STYLE (17.6oz)
In stone broth
BAKED SOFT CHEESE FROM EL TUITO (10.5oz)
Grounded green sauce, blue tortilla and pita bread
Cold Entries
CACTI FROM THE LABYRINTH AND ROASTED AVOCADO (3.2oz)
Fresh cheese, pork rinds, smoked tomato broth
TOMATO FANTASY AU CHINTEXTLE PEPPER (5.3oz)
Organic tomatoes, cacahuazintle corn, tomato granita
PINK HUMMUS, QUINOA WITH BROAD BEANS AND RASPBERRIES (4.7oz)
Herbs from our garden
FOIE GRAS CRÈME BRÛLÉE (1.4oz)
Cassis sorbet and spices bread
Hot Entries
CREAM OF PRAWN AND PUMPKIN SOUP (12oz)
A 33-year tradition
MORELS WITH FRESH TRUFFLE RAVIOLI (5.3oz)
Potato foam, beef jus
DUCK TACO
(3.2oz) Hand made tortilla, ayocote purée, avocado cream, morita pepper-cherry salsa
ROASTED ASIAN CABBAGE (3.2oz)
Jerusalem artichoke mousseline, Asian style sauce
Main dishes
ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE (6.3oz)
Potato slices, sautéed lentils with bacon and quelites, confit fennel
GRILLED SEARED TUNA CRUSTED WITH SEEDS (7oz)
Green tomatillo sauce, watercress taco and bacon
ZARANDEADO RED SNAPPER FILLET (5.6oz)
Paella risotto with chorizo, saffron, fish jus.
MARINATED BROILED OCTOPUS WITH CHICATANAS (6.3oz)
Smoked organic beets, green pea mousseline, beef and tripe tartare, bone marrow, red wine sauce.
CHARGRILLED MARINATED SHRIMP (5.6oz)
Bean puree, country baby potatoes, confited leek
SHORT RIB AND BEEF FILLET (6.3oz)
Camembert cheese and chipotle sauce, paper potato, confit shallot, potato and bacon terrine
SLICED NEW YORK AU CURRY (5.6oz)
Artichokes à la barigoule, garlic purée, pickled beet spiral, Zucchini from Compostela
SUCKLY LAMB
(5.6oz)
Pistachio crusted chop, crispy ossobuco, lamb fillet, eggplant cloud, braised carrot, crunchy garlic
ROASTED PORK BELLY WITH CITRUS, SPICES AND BRUSSEL SPROUTS (5.6oz)
Applesauce, cauliflower, potato foam with truffle
Desserts
PINK BALLERINA (3.5oz)
Cheesecake ice cream, pink chocolate, raspberry-vanilla sauce
DARK CHOCOLATE TACO (3.1oz)
Chocolate tortilla and whip cream, lime cream, hazelnut biscuit
CREAMY VANILLA, CRUNCHY CHOCOLATE AND HAZELNUT (3.5oz)
Smoked cocoa sorbet
MILK CARAMEL FONDANT (7.0oz)Pecan crumble, banana ice cream, Caramelized Dominic Banana
COCONUT SORBET
(100g)
Gel and coconut flakes
HABANERO CHILLI WITH PASSION FRUIT MOUSSE (3.1oz)
Almond crumble and vanilla ice cream
To share
CAFE DES ARTISTES MACARONS (3.5oz)
Chestnuts, cherry, tangerine
PAVLOVA-SOURSOP
(8.8oz)
Meringue, soursop mousse, strawberries, pistachio, blueberry sauce and passion fruit pulp
THE FLOWER POT
(10.9oz)
Three chocolate mousse, chocolate land
Eating raw or undercooked meats, poultry, fish, and seafood may increase the risk of foodborne illnesses.
CONTACT AND RESERVATIONS
Guadalupe Sánchez 740,
Downtown, Puerto Vallarta.
Tel: +52 (322) 226 7200
Whatsapp: +52 (322) 159 5675
Schedule
Monday to Sunday: 5.30pm - 11.00pm
Please note: We accept children over 8 years old. Casual Elegant dress code. No tank tops. No beach clothing or shoes. Pets are not accepted.
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