Discover the New Look of Cafe Des Artistes and Delight your Senses. From 4:00pm
COCONUT SORBET
Enjoy an experience carefully designed by Chef Thierry Blouet.
The exquisiteness of each dish created by Chef Thierry Blouet and the exclusive atmosphere of Café Des Artistes becomes the perfect place for lovers of good food and where the place and the service are part of a memorable experience. From 2:00pm from Wednesday to Sunday. Reserve now.
TENDER CHICKEN BREAST OVER RED MOLE
ZARANDEADO RED SNAPPER FILLET
CHEESECAKE BALLERINA
CHOCOLATE MILLEFEUILLE
CHEF'S LUNCH MENU EXPERIENCE
For Sharing Options
TUNA OR ALBACORE TARTARE WITH AVOCADO OVER SALT BLOCK (5.6oz)
Bread chips, habanero mayonnaise, seaweed, radishes and salmon roe, istmeñas toast.
IBERIAN "PATA NEGRA" TRAY (3.2oz)
Iberian Ham
BAKED SOFT CHEESE FROM EL TUITO (10.5oz)
Paprika marinated, grounded green salsa, blue tortilla and pita bread chips
Make your 3 course menu
*Choose one appetizer + main course + dessert
APPETIZERS & SALADS
QUINOA SALAD, STRAWBERRIES AND HERBS FROM OUR GARDEN (4.7oz)
Pumpkin seeds hummus, Picuala olive oil, fennel
- either -
TOMATO & SEA (4.9oz)
Mini heirloom tomatoes, sea urchin, Chintextle, cacahuazintle corn, clarified tomato juice
- either -
CACTI FROM THE LABYRINTH, RED PIPIAN AND ROASTED AVOCADO (3.5oz)
Saffron aioli, cured cacti, cacti tostada
MAIN COURSES
ZARANDEADO RED SNAPPER FILLET (5.6oz)
Paella risotto with chorizo, saffron, fish jus.
- either -
ROCK CORNISH, ARTICHOKE AND TOPINAMBUR (5.6oz)
Rock Cornish jus, artichoke à la barigoule, potato crunch, guava
- either -
PINK PINION MOLE (5.6oz)
Fake barley risotto
- either -
BEEF FILET PETALS (5.6oz)
Dried meat from Guanajuato, celeriac, black garlic demiglace, zucchini from Compostela.
DESSERTS
FRAISIER (3.5oz)
Strawberry cake, cream and white chocolate, with strawberry sorbet and vanilla sauce
- either -
PINK BALLERINA (3.5oz)
Cheesecake, pink chocolate, blueberry-passion fruit sauce
- either -