Home 2017-05-16T00:43:40+00:00
  • Tuna with grilled squid

    SEALED TUNA WITH GRILLED SQUID   by Thierry Blouet     Most of the times we believe that a delicious tuna can only be enjoyed in a can or in some commercial presentation, but fresh [...]

  • Restaurant Week 2017

    From May 15 – 31, 2017, you will find an exclusive menu for the Restaurant Week. Delicious options was chosen by Chef Thierry Blouet to welcome you during this event, that promotes the flavors [...]

  • TERRA VEGA RESERVA SAUVIGNON BLANC

    FROM THE CELLAR | TERRA VEGA RESERVA SAUVIGNON BLANC

    Casablanca Valley, Chile As the summer season unfolds in all its glory, the intense heat that prevails in Puerto Vallarta makes us crave fresh dishes like salads, fish and seafood, not to mention the new [...]

  • SPACES FOR ALL THE SENSES AT CAFÉ DES ARTISTES

    By Areli Ávila Sophisticated, romantic, joyful and timeless, at Café des Artistes in Puerto Vallarta each of the restaurant’s unique spaces are subtly defined, emanating distinct sensations that integrate perfectly with chef and owner Thierry Blouet’s [...]

  • THIERRY BLOUET LAUNCHES NEW MENU FOR PUERTO VALLARTA AND LOS CABOS

    By Areli Ávila During a recent press conference at Cafe des Artistes with the local media, the restaurant’s owner and chef, Thierry Blouet, announced the launch of his new seasonal menu for the flagship restaurant in [...]

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