Thierry and the Macrobrachium

2016, Puerto Vallarta Our chef, Thierry Blouet had the honor of being invited to the Second International Congress of Macrobachium (freshwater shrimp) at the Centro Internacional de la Costa by Dr. Fernando Vega, an expert from the University of Guadalajara. Thierry had the opportunity to meet important researchers and producers from Mexico, Brazil, the United […]

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Three Guests Chefs Doing What They Do Best!

2016, Puerto Vallarta, Café des Artistes Group The International Gourmet Festival 2016 was, once again, a great success! In particular, diners at Café des Artistes and Tuna Blanca encountered incredible experiences under the talented hands of our guest chefs. One of guest chef Alan Huang’s most successful dishes was the “modern mole” with fried quail, […]

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What is Relais & Chateaux?

2017, Cafe des Artistes, Puerto Vallarta We were recently contacted by Relais & Chateaux who asked us to send them detailed information about Café des Artistes before they come to visit and evaluate the restaurant with the intention that we become part of their exclusive list of luxury restaurant and hotels. This is an exciting […]

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Thierry and Mexican Cuisine

2016, Mexico It should come as no surprise that a French chef like Thierry, who has attained Mexican nationality, is married to a Mexican woman, has Mexican children, has lived in Mexico for more than 25 years surrounded by loving Mexican friends and work colleagues and who continues to discover and learn more and more […]

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Save the Date

Experience an exquisite and sophisticated Christmas at Café des Artistes and Tuna Blanca. Call 22 672 00 to reserve or email clientsvip@grupocafedesartistes.com New Year: New Life! The arrival of 2017 deserves to be celebrated in anticipation of the positive changes that will come throughout the year. Call 22 672 00 to reserve or email clientsvip@grupocafedesartistes.com […]

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Festival Gourmet International®

The magnificent Festival Gourmet International® has arrived to celebrate its 22nd anniversary since its opening festival in 1995 when just six hotels and six independent restaurants took part. Today, it unites 25 hotels and restaurants of the highest quality. Thierry Blouet, Heinz Reize and Roland Menetrey, known within the festival as “The Three Musketeers” were […]

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