Restaurant Week 2017

From May 15 – 31, 2017, you will find an exclusive menu for the Restaurant Week. Delicious options was chosen by Chef Thierry Blouet to welcome you during this event, that promotes the flavors and ingredients that make this region an exceptional gastronomic destination.

Since its first edition in 2005, Café des Artistes is a must – visit. Always expected by locals and visitors as an opportunity of taste the best gourmet restaurant in Banderas Bay on an affordable price. This year our menu starts at $399 pesos. Beverages and service not included.

MENU

ENTRADAS | APPETIZERS

Tartar de jitomates y aguacate
Tomatoes and avocado tartar

Tiradito de huachinango con vinagreta
Pepinos curtidos y brotes orgánicos
Red snapper tiradito with vinaigrette
Cured cucumbers, organic sprouts

Quinoa, endivias y lentejas
Chipotle, queso parmesano y mix de hojas de la casa
Quinoa, endives with lentils
Chipotle, parmesan cheese and baby mix leaves

PLATOS FUERTES | MAIN COURSES

Risotto de jitomate con tofu en costra de cajún
Tomato risotto with tofu crusted with cajun

Vacio argentino
Jitomates heirloom y fondue de queso cabra
Argentine steak
With heirloom tomatoes and goat cheese fondue

Pesca del día receta del chef
Catch of the day chef’s recipe

POSTRES | DESSERTS

Cheesecake de pera y sorbete de fresa
Cheesecake with pear and strawberry sorbet

Crème brûlée de cajeta
Milk caramel crème brûlée

Mousse de chocolate en texturas de mango
Bitter chocolate mousse and mango textures

RESERVE: 2267200
WHATSAPP: +52 1 (322)159 5675

2017-05-16T09:44:29+00:00 May 16th, 2017|blog, Events|