Panna Cotta Recipe

2017-07-11T16:35:47+00:00 July, 2017|

8 portions


Lyncott Cream 600 ml
Milk 150 ml
Sugar 150 gr
Rum 1 oz
Raw vanilla 2 pieces
Sheets of grenetine 13 pieces
or 26gr of grenetine powder

Ingredients for the sauce:

Passion fruit pulp 500 grs
Sugar 180 grs

Assemble Ingredients:

Mint leaves


  1. Hydrate the grenetin in cold water for 8 minutes approx.
  2. Boil the cream, milk and sugar, add the rum and pulp of the vanilla pod and set aside.
  3. Add the grenetin and dissolve while the mixture is still hot.
  4. Empty into individual flan molds, refrigerate for a couple of hours and unmold.

Procedure for the sauce:

  1. Boil the pulp with the sugar and let reduce until it has a thick consistency.
  2. Assemble a panna cotta with the passion fruit sauce and decorate with red fruits to taste.