Oysters and Shells Festival 2017

2017-07-12T12:31:13+00:00 July, 2017|

We receive the summer with a Festival full of flavors from the sea. Café des Artistes has a menu ready with pleasant surprises for all palates. From July 15 to August 15 in the Gourmet Tradition of Puerto Vallarta.

Cold Options

CLAM TIRADITO
Edamames, fresh seaweed and citrus emulsion

TROPICAL CLAM AND SCALLOP CEVICHE
Coconut tiger milk, perfumed with lemongrass tea

FRIED OYSTER (4 pieces)
Served over beef carpaccio with honey and mustard dressing

FRESH SHAVED OYSTERS
per piece or dozen

Warm Options

WARM OYSTER
With cauliflower mousseline, smoked bacon sigh

CLASSIC ROCKEFELLER OYSTER
White truffle foam

KUMAMOTO OYSTERS PIBIL STYLE (6 pieces)
Habanero and pineapple emulsion

OYSTER WITH GINGER AND MEZCAL BUTTER
Cactus, ratatouille and crunchy corn

MUSSELS OR CLAMS
Au wine white or marinara style

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