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So far Cafe Des Artistes has created 431 blog entries.

Oysters and Shells Festival 2017

We receive the summer with a Festival full of flavors from the sea. Café des Artistes has a menu ready with pleasant surprises for all palates. From July 15 to August 15 in the Gourmet Tradition of Puerto Vallarta. Cold Options CLAM TIRADITO Edamames, fresh seaweed and citrus emulsion TROPICAL CLAM AND [...]

2017-07-12T12:31:13+00:00 July 10th, 2017|blog, News|

Panna Cotta Recipe

8 portions Ingredients: Lyncott Cream 600 ml Milk 150 ml Sugar 150 gr Rum 1 oz Raw vanilla 2 pieces Sheets of grenetine 13 pieces or 26gr of grenetine powder Ingredients for the sauce: Passion fruit pulp 500 grs Sugar 180 grs Assemble Ingredients: Raspberries Cranberries Blueberries Mint leaves Procedure: Hydrate the grenetin in [...]

2017-07-11T16:35:47+00:00 July 10th, 2017|blog, Recipe|

Tuna with grilled squid

SEALED TUNA WITH GRILLED SQUID   by Thierry Blouet     Most of the times we believe that a delicious tuna can only be enjoyed in a can or in some commercial presentation, but fresh tuna is a delicacy that can be found in our waters  of Puerto Vallarta, we can see that its exquisite [...]

2017-05-16T10:58:31+00:00 May 16th, 2017|blog, Recipe|

Restaurant Week 2017

From May 15 – 31, 2017, you will find an exclusive menu for the Restaurant Week. Delicious options was chosen by Chef Thierry Blouet to welcome you during this event, that promotes the flavors and ingredients that make this region an exceptional gastronomic destination. Since its first edition in 2005, Café des Artistes is [...]

2017-05-16T09:44:29+00:00 May 16th, 2017|blog, Events|

Café des Artistes es nombrado “La joya de Los Cabos”, por la revista Forbes.

De acuerdo a la prestigiosa revista Forbes Life Travel México, el elegante espacio creado por el chef Thierry Blouet, situado justo en el corazón del JW Marriott Los Cabos, es una auténtica joya, imperdible durante tu visita a este destino turístico. Todos los elementos se conjugan para que este increíble lugar sea mucho más que [...]

2017-01-03T17:13:46+00:00 January 3rd, 2017|Sin categoría @en|

Celebrating 26 Years of Café des Artistes with Taittinger Champagne

Café des Artistes, Puerto Vallarta, December 14, 2016, 8 pm. Next Wednesday December 14th, Café des Artistes will be celebrating 26 years since chef Thierry Blouet opened the doors to the restaurant for the first time in Puerto Vallarta to delight and inspire visitors and residents in Mexico. At the time when Café des Artistes opened, [...]

2016-12-06T16:51:13+00:00 December 6th, 2016|Sin categoría @en|

Thierry and the Macrobrachium

2016, Puerto Vallarta Our chef, Thierry Blouet had the honor of being invited to the Second International Congress of Macrobachium (freshwater shrimp) at the Centro Internacional de la Costa by Dr. Fernando Vega, an expert from the University of Guadalajara. Thierry had the opportunity to meet important researchers and producers from Mexico, Brazil, the United [...]

2016-12-06T11:40:38+00:00 December 6th, 2016|Sin categoría @en|

Three Guests Chefs Doing What They Do Best!

2016, Puerto Vallarta, Café des Artistes Group The International Gourmet Festival 2016 was, once again, a great success! In particular, diners at Café des Artistes and Tuna Blanca encountered incredible experiences under the talented hands of our guest chefs. One of guest chef Alan Huang's most successful dishes was the “modern mole” with fried quail, [...]

2016-12-06T11:34:53+00:00 December 6th, 2016|Sin categoría @en|

What is Relais & Chateaux?

2017, Cafe des Artistes, Puerto Vallarta We were recently contacted by Relais & Chateaux who asked us to send them detailed information about Café des Artistes before they come to visit and evaluate the restaurant with the intention that we become part of their exclusive list of luxury restaurant and hotels. This is an exciting [...]

2016-12-06T11:32:50+00:00 December 6th, 2016|Sin categoría @en|