Thierry's Prime Steakhouse

Menus Thierry´s Prime Steakhouse

Choose your menu according to your passion and our monthly chef's creation

Make your own menu
Choose from three to five courses from Starters, Main Courses and Desserts
Select your favorite wine pairing for each course

MENU		MENU & WINE PAIRING
Choose Three Courses	$ 590	Three Course Menu	$ 965
Choose Four Courses	$ 670	Four Course Menu	$1170
Choose Five Courses	$ 750	Five Course Menu	$1375
Prices in pesos, taxes included

Starters

Risotto ai funghi
Mixed Green Salad with lettuce, baked tomatoes, roasted bell pepper, avocado and smoked duck ham with house vinaigrette
Escargot, potato and portobello mushroom with garlic
Ostrich Carpaccio over olive crusty and parsley pesto with almonds
Soft Shell Crab fried with tempura, avocado coulis and oriental tartare
Fried Goat Cheese Roll with cherry tomato marmalade and balsamic reduction
Two forms of Foie Gras, cold and warm
Seared Tuna Sashimi over pasta and seaweed, with soya vinaigrette
Beluga, Sevruga and Osetra Caviar service available, ask your server.

Main Courses

Chimichurry Pasta with sautéed garlic prawn and baked tomato
Wrapped Sea Bass with nori seaweed, cod cookie and white rosemary sauce
Grilled Salmon, over blue cheese cookie and caramelized onion
Gratined Giant Scallop with white sauce, spinach and bell pepper stew
Red Snapper Filet served with creamy stew of mussel, clam and fennel
Grilled Rib Eye with mac and cheese, proscciuto and melon with truffle vinaigrette
Warm Duck Salad with vegetables and hoisin sauce
Piglet Medallion with bacon and caramelized onion stew
Lamb Strudel and baked rib with vichyssoise sauce
Rabbit Ballotine wrapped with bacon and confetti carrots

Desserts

Wine Pairing

Veuve Cliquot Posardin, Manchado Acrata, Cab Sauv Casa Grande, Beaujolais Louis Latour, Moscato Gioioso, Pinot Noir King State, Chablis Louis Latour, Pinot Grigio San Angelo, Chardonnay Sanford, Sauternes Haut Mayne, Chardonnay Reserva Errazuriz, Poully Fuisse Louis Latour, Merlot Crane Ridge, Shiraz & Cabernet Penfolds, Mariatinto, Semillon Late Harvest Carmen, Cab. Sauv. Gran Reserva LFE

House Water

Santa María, Perrier & San Pellegrino

We are cooking with love for you:
Chef Thierry Blouet, Hugo Ahumada,
Andrea Carmona, Eduardo Montero,
Francisco Ruano, Rubén Ávila
Maître D': José Apolo Tovar